Article |
Unité |
Coque en meringue |
Compotée de pommes |
Coeur vanille |
Dacquoise pistache |
Poudre fruits secs |
Glace fromage blanc |
Rhubarbe confite |
|
|
Total |
PUTTC |
PTTTC |
CAVE |
Eau |
L |
|
|
|
|
|
|
1,000 |
|
| 1,000 |
1,223 |
1,223 |
CREMERIE |
Beurre |
kg |
|
0,500 |
|
|
|
|
|
|
| 0,000 |
6,853 |
0,000 |
|
Crème liquide |
l |
|
|
0,375 |
|
|
|
|
|
| 0,375 |
2,679 |
1,005 |
|
Fromage blanc |
kg |
|
|
|
|
|
1,000 |
|
|
| 1,000 |
2,722 |
2,722 |
|
Lait |
l |
|
|
0,750 |
|
|
|
|
|
| 0,750 |
0,522 |
0,392 |
|
Oeufs (blancs) |
Pièce |
6,000 |
|
|
0,400 |
|
|
|
|
| 6,400 |
3,429 |
21,946 |
|
Oeufs (entiers) |
Pièce |
|
|
|
12,000 |
|
|
|
|
| 12,000 |
0,127 |
1,524 |
|
Oeufs (jaunes) |
Pièce |
|
|
4,500 |
2,400 |
|
10,000 |
|
|
| 16,900 |
0,133 |
2,248 |
ECONOMAT |
Amandes effilées |
kg |
|
|
|
|
0,250 |
|
|
|
| 0,000 |
10,503 |
0,000 |
|
Farine |
kg |
|
|
|
3,000 |
|
|
|
|
| 3,000 |
1,208 |
3,624 |
|
Maïzena |
Boite |
|
|
0,500 |
|
|
|
|
|
| 0,500 |
4,009 |
2,005 |
|
Noisettes entières |
kg |
|
|
|
|
0,250 |
|
|
|
| 0,250 |
13,836 |
3,459 |
|
Pistache émondées |
kg |
|
|
|
0,200 |
0,250 |
|
|
|
| 0,450 |
36,958 |
16,631 |
|
Sel de Guérande |
Pm |
|
|
|
|
|
|
|
|
| 0,000 |
1,667 |
0,000 |
|
Sucre en poudre |
kg |
0,400 |
2,000 |
0,210 |
0,600 |
|
0,250 |
0,500 |
|
| 0,000 |
0,845 |
0,000 |
|
Sucre glace |
kg |
|
|
|
|
0,250 |
|
|
|
| 0,250 |
2,378 |
0,595 |
|
Vanille gousses |
Pièce |
|
3,000 |
2,500 |
3,000 |
|
|
|
|
| 8,500 |
82,750 |
703,375 |
LEGUMERIE |
Citrons (kg) |
kg |
|
0,250 |
|
|
|
|
|
|
| 0,250 |
1,688 |
0,422 |
|
Citrons verts (pièce) |
Pièce |
|
|
|
|
|
|
|
4,000 |
| 4,000 |
3,777 |
15,108 |
|
Pommes Clochard |
kg |
|
5,000 |
|
|
|
|
|
|
| 5,000 |
1,836 |
9,180 |
|
Rhubarbe |
kg |
|
|
|
|
|
|
1,000 |
|
| 0,000 |
4,009 |
0,000 |
|