Article |
Unité |
Papillotes |
Garniture |
Sabayon tomate fenouil |
Pommes de terre suédoise |
|
|
|
|
|
Total |
PUTTC |
PTTTC |
CREMERIE |
Beurre |
kg |
|
0,170 |
0,136 |
0,136 |
|
|
|
|
| 0,442 |
6,853 |
3,029 |
|
Oeufs (jaunes) |
Pièce |
|
|
0,204 |
|
|
|
|
|
| 0,204 |
0,133 |
0,027 |
ECONOMAT |
Baies de genièvre |
boites |
|
0,017 |
|
|
|
|
|
|
| 0,017 |
5,399 |
0,092 |
|
Huile d'olives |
l |
|
0,170 |
|
0,170 |
|
|
|
|
| 0,340 |
5,451 |
1,853 |
|
Poivre noir moulu |
kg |
|
0,009 |
|
|
|
|
|
|
| 0,009 |
15,928 |
0,135 |
|
Sel fin (kg) |
kg |
|
0,009 |
|
|
|
|
|
|
| 0,009 |
0,385 |
0,003 |
|
Tomates séchées |
kg |
|
0,340 |
|
|
|
|
|
|
| 0,340 |
10,535 |
3,582 |
LEGUMERIE |
Ail |
kg |
|
0,068 |
|
0,034 |
|
|
|
|
| 0,102 |
4,853 |
0,495 |
|
Aneth |
Botte |
|
0,850 |
|
|
|
|
|
|
| 0,850 |
1,213 |
1,031 |
|
Basilic |
Botte |
|
|
|
0,850 |
|
|
|
|
| 0,850 |
1,583 |
1,346 |
|
Carottes |
kg |
|
0,850 |
|
|
|
|
|
|
| 0,850 |
0,823 |
0,700 |
|
Courgettes |
kg |
|
1,700 |
|
|
|
|
|
|
| 1,700 |
1,477 |
2,511 |
|
Echalotes |
kg |
|
0,170 |
0,170 |
|
|
|
|
|
| 0,340 |
1,846 |
0,628 |
|
Fenouil bulbes |
piéces |
|
|
0,340 |
|
|
|
|
|
| 0,340 |
2,057 |
0,699 |
|
Gros oignons |
kg |
|
|
0,340 |
|
|
|
|
|
| 0,340 |
1,108 |
0,377 |
|
Pommes de terre B.F.15 |
kg |
|
|
|
1,700 |
|
|
|
|
| 1,700 |
0,464 |
0,789 |
|
Thym |
Botte |
|
|
|
0,340 |
|
|
|
|
| 0,340 |
1,002 |
0,341 |
|
Tomates garniture |
kg |
|
|
0,510 |
|
|
|
|
|
| 0,510 |
1,477 |
0,753 |
POISSONNERIE |
Colin |
kg |
1,275 |
|
|
|
|
|
|
|
| 1,275 |
10,223 |
13,034 |
|
Filets de cabillaud |
kg |
1,275 |
|
|
|
|
|
|
|
| 1,275 |
16,089 |
20,513 |
|
Filets de lotte |
kg |
1,275 |
|
|
|
|
|
|
|
| 1,275 |
23,157 |
29,525 |
|