Article |
Unité |
Brochette |
Laquage |
Fro blanc |
|
|
|
|
|
|
Total |
PUTTC |
PTTTC |
BOUCHERIE |
Noix de veau |
kg |
1,250 |
|
|
|
|
|
|
|
| 1,250 |
17,408 |
21,760 |
CAVE |
Jus d'oranges litre |
Bouteille |
|
|
0,500 |
|
|
|
|
|
| 0,500 |
1,608 |
0,804 |
CREMERIE |
Beurre |
kg |
0,400 |
|
|
|
|
|
|
|
| 0,400 |
6,853 |
2,741 |
|
Crème liquide |
l |
0,250 |
|
|
|
|
|
|
|
| 0,250 |
2,679 |
0,670 |
|
Faisselle (kg) |
kg |
|
|
2,500 |
|
|
|
|
|
| 2,500 |
5,338 |
13,345 |
ECONOMAT |
Amandes effilées |
kg |
|
0,250 |
|
|
|
|
|
|
| 0,250 |
10,503 |
2,626 |
|
Badiane |
kg |
|
|
0,005 |
|
|
|
|
|
| 0,005 |
1,055 |
0,005 |
|
Cannelle bâtons |
Flacon |
|
|
0,250 |
|
|
|
|
|
| 0,250 |
10,535 |
2,634 |
|
Cumin |
kg |
0,005 |
|
|
|
|
|
|
|
| 0,005 |
4,798 |
0,024 |
|
Curcuma |
kg |
|
|
0,005 |
|
|
|
|
|
| 0,005 |
5,259 |
0,026 |
|
Fond de veau brun lié (PAI) |
Boite |
|
0,050 |
|
|
|
|
|
|
| 0,050 |
9,411 |
0,471 |
|
Graines de pavots |
kg |
|
|
0,005 |
|
|
|
|
|
| 0,005 |
8,400 |
0,042 |
|
Graines de sésame |
kg |
|
|
0,005 |
|
|
|
|
|
| 0,005 |
7,013 |
0,035 |
|
Huile d'olives |
l |
|
|
0,100 |
|
|
|
|
|
| 0,100 |
5,451 |
0,545 |
|
Miel |
kg |
|
0,100 |
|
|
|
|
|
|
| 0,100 |
6,639 |
0,664 |
|
Noisettes entières |
kg |
|
0,250 |
|
|
|
|
|
|
| 0,250 |
13,836 |
3,459 |
|
Polenta |
kg |
0,200 |
|
|
|
|
|
|
|
| 0,200 |
1,440 |
0,288 |
|
Réglisse liquide |
Pm |
|
|
0,005 |
|
|
|
|
|
| 0,005 |
7,248 |
0,036 |
|
Sauce soja |
l |
|
0,100 |
|
|
|
|
|
|
| 0,100 |
8,256 |
0,826 |
|
Sucre en poudre |
kg |
|
|
0,100 |
|
|
|
|
|
| 0,100 |
0,845 |
0,085 |
|
Vinaigre de xérès |
l |
|
0,100 |
|
|
|
|
|
|
| 0,100 |
3,157 |
0,316 |
LEGUMERIE |
Fenouil bulbes |
piéces |
|
|
10,000 |
|
|
|
|
|
| 10,000 |
2,057 |
20,570 |
|
Persil plat |
bottes |
1,250 |
|
|
|
|
|
|
|
| 1,250 |
1,087 |
1,359 |
VOLAILLE |
Filet de Poulet |
Pièce |
5,000 |
|
|
|
|
|
|
|
| 5,000 |
7,913 |
39,565 |
|