| Article |
Unité |
|
|
|
|
|
|
|
|
|
Total |
PUTTC |
PTTTC |
|
CHARCUTERIE |
| Poitrine de porc fraîche |
kg |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
8,809 |
8,809 |
|
CREMERIE |
| Beurre |
kg |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
10,059 |
10,059 |
|
ECONOMAT |
| Haricots blancs en boite |
boite 4/4 |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
1,143 |
1,143 |
|
|
| Haricots blancs secs |
kg |
0,500 |
|
|
|
|
|
|
|
| 0,500 |
3,466 |
1,733 |
|
|
| Haricots rouges |
Sac de 5 kg |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
12,513 |
12,513 |
|
|
| Huile d'arachide |
l |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
3,590 |
3,590 |
|
|
| Huile d'olives |
l |
0,500 |
|
|
|
|
|
|
|
| 0,500 |
5,774 |
2,887 |
|
|
| Lentilles |
kg |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
3,320 |
3,320 |
|
|
| Lentilles roses |
kg |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
1,055 |
1,055 |
|
|
| Maïs (4/4) |
Boite |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
1,085 |
1,085 |
|
|
| Pois cassés |
kg |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
1,884 |
1,884 |
|
|
| Pois chiche |
kg |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
1,037 |
1,037 |
|
|
| Tomates pelées |
4/4 |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
1,390 |
1,390 |
|
|
| Vinaigre balsamique |
l |
0,200 |
|
|
|
|
|
|
|
| 0,200 |
3,162 |
0,632 |
|
|
| Vinaigre de xérès |
l |
0,200 |
|
|
|
|
|
|
|
| 0,200 |
2,940 |
0,588 |
|
LEGUMERIE |
| Ail |
kg |
0,100 |
|
|
|
|
|
|
|
| 0,100 |
9,460 |
0,946 |
|
|
| Betteraves rouges cuites |
kg |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
1,699 |
1,699 |
|
|
| Bouquet garni |
Pièce |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
1,161 |
1,161 |
|
|
| Carottes |
kg |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
1,530 |
1,530 |
|
|
| Gros oignons |
kg |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
1,793 |
1,793 |
|
|
| Persil plat |
bottes |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
2,585 |
2,585 |
|
|
| Poivrons rouges |
kg |
0,500 |
|
|
|
|
|
|
|
| 0,500 |
5,803 |
2,902 |
|
|
| Poivrons verts |
kg |
0,500 |
|
|
|
|
|
|
|
| 0,500 |
5,064 |
2,532 |
|
|
| Tomates grappe |
kg |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
2,990 |
2,990 |
|
SURGELES |
| Fèves surgelées |
kg |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
4,748 |
4,748 |
|