Article |
Unité |
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Total |
PUTTC |
PTTTC |
CHARCUTERIE |
Poitrine de porc fraîche |
kg |
1,000 |
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|
|
|
|
|
|
| 1,000 |
5,275 |
5,275 |
CREMERIE |
Beurre |
kg |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
6,853 |
6,853 |
ECONOMAT |
Haricots blancs en boite |
boite 4/4 |
1,000 |
|
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|
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|
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| 1,000 |
1,143 |
1,143 |
|
Haricots blancs secs |
kg |
0,500 |
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|
|
|
| 0,500 |
3,466 |
1,733 |
|
Haricots rouges |
Sac de 5 kg |
1,000 |
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|
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| 1,000 |
12,513 |
12,513 |
|
Huile d'arachide |
l |
1,000 |
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| 1,000 |
3,118 |
3,118 |
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Huile d'olives |
l |
0,500 |
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| 0,500 |
5,451 |
2,726 |
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Lentilles |
kg |
1,000 |
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| 1,000 |
1,771 |
1,771 |
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Lentilles roses |
kg |
1,000 |
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| 1,000 |
1,055 |
1,055 |
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Maïs (4/4) |
Boite |
1,000 |
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| 1,000 |
1,085 |
1,085 |
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Pois cassés |
kg |
1,000 |
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|
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|
| 1,000 |
8,968 |
8,968 |
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Pois chiche |
kg |
1,000 |
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| 1,000 |
1,037 |
1,037 |
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Tomates pelées |
4/4 |
1,000 |
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| 1,000 |
1,038 |
1,038 |
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Vinaigre balsamique |
l |
0,200 |
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| 0,200 |
3,162 |
0,632 |
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Vinaigre de xérès |
l |
0,200 |
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| 0,200 |
3,157 |
0,631 |
LEGUMERIE |
Ail |
kg |
0,100 |
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| 0,100 |
4,853 |
0,485 |
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Betteraves rouges cuites |
kg |
1,000 |
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| 1,000 |
1,699 |
1,699 |
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Bouquet garni |
Pièce |
1,000 |
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| 1,000 |
1,213 |
1,213 |
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Carottes |
kg |
1,000 |
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| 1,000 |
0,823 |
0,823 |
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Gros oignons |
kg |
1,000 |
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| 1,000 |
1,108 |
1,108 |
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Persil plat |
bottes |
1,000 |
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| 1,000 |
1,087 |
1,087 |
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Poivrons rouges |
kg |
0,500 |
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| 0,500 |
3,587 |
1,794 |
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Poivrons verts |
kg |
0,500 |
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| 0,500 |
3,070 |
1,535 |
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Tomates grappe |
kg |
1,000 |
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| 1,000 |
5,170 |
5,170 |
SURGELES |
Fèves surgelées |
kg |
1,000 |
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| 1,000 |
4,748 |
4,748 |
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