Article |
Unité |
garniture |
Base |
Décor |
|
|
|
|
|
|
Total |
PUTTC |
PTTTC |
BOUCHERIE |
Epaule d'agneau désossée |
kg |
|
2,100 |
|
|
|
|
|
|
| 2,100 |
14,243 |
29,910 |
CREMERIE |
Feuilles de brick |
Poche de10 |
|
|
1,000 |
|
|
|
|
|
| 1,000 |
0,874 |
0,874 |
DIVERS |
Piques Bambou |
Boite |
|
|
0,200 |
|
|
|
|
|
| 0,200 |
4,168 |
0,834 |
ECONOMAT |
Abricots secs |
kg |
0,150 |
|
|
|
|
|
|
|
| 0,150 |
7,978 |
1,197 |
|
Amandes en poudre |
kg |
0,100 |
|
|
|
|
|
|
|
| 0,100 |
8,071 |
0,807 |
|
Amandes entières |
kg |
0,100 |
|
|
|
|
|
|
|
| 0,100 |
34,815 |
3,482 |
|
Curry (kg) |
kg |
0,020 |
|
|
|
|
|
|
|
| 0,020 |
6,235 |
0,125 |
|
Graines de pavots |
kg |
|
|
0,005 |
|
|
|
|
|
| 0,005 |
8,400 |
0,042 |
|
Graines de sésame |
kg |
0,005 |
|
|
|
|
|
|
|
| 0,005 |
7,013 |
0,035 |
|
Huile d'olives |
l |
0,100 |
|
|
|
|
|
|
|
| 0,100 |
5,451 |
0,545 |
|
Miel |
kg |
0,100 |
|
|
|
|
|
|
|
| 0,100 |
6,639 |
0,664 |
|
Poivre du moulin |
Pm |
|
|
|
|
|
|
|
|
| 0,000 |
5,792 |
0,000 |
|
Pruneaux dénoyautés |
kg |
0,080 |
|
|
0,250 |
|
|
|
|
| 0,330 |
6,108 |
2,016 |
|
Raz el hanout |
kg |
0,050 |
|
|
|
|
|
|
|
| 0,050 |
4,996 |
0,250 |
|
Safran filaments |
poche |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
358,700 |
358,700 |
|
Thé vert Sencha |
Boite |
|
|
|
0,010 |
|
|
|
|
| 0,010 |
9,706 |
0,097 |
LEGUMERIE |
carottes jaunes |
kg |
|
0,100 |
|
|
|
|
|
|
| 0,100 |
2,479 |
0,248 |
|
Cerfeuil |
Botte |
|
|
1,000 |
|
|
|
|
|
| 1,000 |
1,213 |
1,213 |
|
Coriandre fraîche |
botte |
|
1,000 |
|
|
|
|
|
|
| 1,000 |
1,213 |
1,213 |
|
Gingembre |
kg |
|
0,100 |
|
|
|
|
|
|
| 0,100 |
4,748 |
0,475 |
|
Menthe fraîche |
Botte |
|
1,000 |
|
|
|
|
|
|
| 1,000 |
1,213 |
1,213 |
|
Oignons paille |
kg |
|
0,100 |
|
|
|
|
|
|
| 0,100 |
0,443 |
0,044 |
|
Oranges (kg) |
kg |
|
0,150 |
0,200 |
|
|
|
|
|
| 0,350 |
2,743 |
0,960 |
|
Persil plat |
bottes |
|
1,000 |
|
|
|
|
|
|
| 1,000 |
1,087 |
1,087 |
|