Article |
Unité |
Cabillaud, sauce soja sur fèvettes |
rouget sur purée de courgettes |
Saumon et asperges |
Quelques feuilles |
|
|
|
|
|
Total |
PUTTC |
PTTTC |
CREMERIE |
Oeufs (entiers) |
Pièce |
|
3,000 |
|
|
|
|
|
|
| 3,000 |
0,127 |
0,381 |
|
Ricotta |
kg |
|
0,500 |
|
|
|
|
|
|
| 0,500 |
1,139 |
0,570 |
ECONOMAT |
Huile d'arachide |
l |
|
0,500 |
|
|
|
|
|
|
| 0,500 |
3,118 |
1,559 |
|
Huile d'olives |
l |
0,500 |
|
|
|
|
|
|
|
| 0,500 |
5,451 |
2,726 |
|
Huile de sésame |
Bouteille |
0,500 |
|
0,500 |
|
|
|
|
|
| 1,000 |
9,993 |
9,993 |
|
Olives lucques de bize |
kg |
|
0,300 |
|
|
|
|
|
|
| 0,300 |
16,669 |
5,001 |
|
Safran filaments |
poche |
|
0,020 |
|
|
|
|
|
|
| 0,020 |
358,700 |
7,174 |
|
Sauce soja |
l |
0,500 |
|
0,500 |
|
|
|
|
|
| 1,000 |
8,256 |
8,256 |
LEGUMERIE |
Ail |
kg |
0,100 |
|
|
|
|
|
|
|
| 0,100 |
4,853 |
0,485 |
|
Asperges vertes |
botte |
|
|
8,000 |
|
|
|
|
|
| 8,000 |
6,541 |
52,328 |
|
Basilic |
Botte |
5,000 |
|
|
|
|
|
|
|
| 5,000 |
1,583 |
7,915 |
|
Citrons verts (pièce) |
Pièce |
|
|
5,000 |
|
|
|
|
|
| 5,000 |
3,777 |
18,885 |
|
Courgettes |
kg |
2,000 |
2,000 |
|
|
|
|
|
|
| 4,000 |
1,477 |
5,908 |
|
Fleurs de lavande |
Pm |
|
|
5,000 |
|
|
|
|
|
| 5,000 |
1,466 |
7,330 |
|
Gingembre |
kg |
|
|
0,300 |
|
|
|
|
|
| 0,300 |
4,748 |
1,424 |
|
Jeunes pousses d'épinards |
kg |
|
|
|
1,000 |
|
|
|
|
| 1,000 |
2,838 |
2,838 |
|
Mesclun |
kg |
|
|
|
1,000 |
|
|
|
|
| 1,000 |
8,968 |
8,968 |
|
Navets longs |
kg |
2,000 |
|
|
|
|
|
|
|
| 2,000 |
2,163 |
4,326 |
|
Oranges (pièce) |
Pièce |
|
|
5,000 |
|
|
|
|
|
| 5,000 |
2,743 |
13,715 |
|
Tomates garniture |
kg |
|
2,000 |
|
|
|
|
|
|
| 2,000 |
1,477 |
2,954 |
POISSONNERIE |
Filets de saumon |
kg |
|
|
4,000 |
|
|
|
|
|
| 4,000 |
14,527 |
58,108 |
SURGELES |
Dos de cabillaud |
kg |
4,000 |
|
|
|
|
|
|
|
| 4,000 |
13,008 |
52,032 |
|
Fèves surgelées |
kg |
3,000 |
|
|
|
|
|
|
|
| 3,000 |
4,748 |
14,244 |
|
Filets de rouget congelés |
kg |
|
3,000 |
|
|
|
|
|
|
| 3,000 |
13,821 |
41,463 |
|