Article |
Unité |
Duxelles |
Suprèmes |
Légumes grillés |
Piperade |
Emulsion |
|
|
|
|
Total |
PUTTC |
PTTTC |
CHARCUTERIE |
Crépine |
kg |
|
0,500 |
|
|
|
|
|
|
| 0,500 |
4,115 |
2,058 |
|
Jambon vendéen |
kg |
|
|
|
0,240 |
|
|
|
|
| 0,240 |
8,483 |
2,036 |
CREMERIE |
Beurre |
kg |
|
|
|
|
0,400 |
|
|
|
| 0,400 |
6,853 |
2,741 |
|
Oeufs (entiers) |
Pièce |
4,000 |
|
|
|
|
|
|
|
| 4,000 |
0,127 |
0,508 |
ECONOMAT |
Fond blanc de volaille (PAI) |
Boite |
|
|
|
0,300 |
|
|
|
|
| 0,300 |
13,715 |
4,115 |
|
Huile d'olives |
l |
|
|
0,200 |
|
|
|
|
|
| 0,200 |
5,451 |
1,090 |
|
Huile d'olives |
l |
0,100 |
|
|
|
|
|
|
|
| 0,100 |
5,451 |
0,545 |
|
Huile d'olives |
l |
|
0,160 |
|
|
|
|
|
|
| 0,160 |
5,451 |
0,872 |
|
Huile d'olives |
l |
|
|
|
0,120 |
|
|
|
|
| 0,120 |
5,451 |
0,654 |
|
Paprika |
Pm |
|
|
|
0,002 |
|
|
|
|
| 0,002 |
1,561 |
0,003 |
|
Tofu |
Pot 0,5 kg |
0,400 |
|
|
|
|
|
|
|
| 0,400 |
3,149 |
1,260 |
LEGUMERIE |
Ail |
kg |
0,040 |
|
|
|
|
|
|
|
| 0,040 |
4,853 |
0,194 |
|
Aubergines |
kg |
|
|
0,600 |
|
|
|
|
|
| 0,600 |
1,414 |
0,848 |
|
Cerfeuil |
Botte |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
1,213 |
1,213 |
|
Cerfeuil |
Botte |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
1,213 |
1,213 |
|
Courgettes |
kg |
|
|
0,800 |
|
|
|
|
|
| 0,800 |
1,477 |
1,182 |
|
Courgettes |
kg |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
1,477 |
1,477 |
|
Fenouil bulbes |
piéces |
|
|
0,500 |
|
|
|
|
|
| 0,500 |
2,057 |
1,029 |
|
Gros oignons |
kg |
|
|
|
0,240 |
|
|
|
|
| 0,240 |
1,108 |
0,266 |
|
Gros oignons |
kg |
0,240 |
|
|
|
|
|
|
|
| 0,240 |
1,108 |
0,266 |
|
Persil plat |
bottes |
0,300 |
|
|
|
|
|
|
|
| 0,300 |
1,087 |
0,326 |
|
Poivrons rouges |
kg |
|
|
|
0,300 |
|
|
|
|
| 0,300 |
3,587 |
1,076 |
|
Tomates garniture |
kg |
|
|
|
0,300 |
|
|
|
|
| 0,300 |
1,477 |
0,443 |
|
Tomates grappe |
kg |
|
|
1,400 |
|
|
|
|
|
| 1,400 |
5,170 |
7,238 |
VOLAILLE |
Filet de Poulet |
Pièce |
|
20,000 |
|
|
|
|
|
|
| 20,000 |
7,913 |
158,260 |
|