| Article |
Unité |
Base |
|
|
|
|
|
|
|
|
Total |
PUTTC |
PTTTC |
|
CREMERIE |
| Crème liquide |
l |
0,150 |
|
|
|
|
|
|
|
| 0,150 |
6,344 |
0,952 |
|
|
| Fromage blanc 0% |
kg |
0,200 |
|
|
|
|
|
|
|
| 0,200 |
1,498 |
0,300 |
|
|
| Margarine |
kg |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
1,260 |
1,260 |
|
|
| Oeufs (entiers) |
Pièce |
3,000 |
|
|
|
|
|
|
|
| 3,000 |
0,228 |
0,684 |
|
|
| Yaourt nature |
Pièce |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
0,288 |
0,288 |
|
DIVERS |
| Film Etirable 30 cm |
Pièce |
4,000 |
|
|
|
|
|
|
|
| 4,000 |
3,650 |
14,600 |
|
ECONOMAT |
| Fond blanc de volaille (PAI) |
Boite |
0,100 |
|
|
|
|
|
|
|
| 0,100 |
15,463 |
1,546 |
|
|
| Huile de Colza |
L |
0,100 |
|
|
|
|
|
|
|
| 0,100 |
1,680 |
0,168 |
|
LEGUMERIE |
| Ail |
kg |
0,100 |
|
|
|
|
|
|
|
| 0,100 |
3,207 |
0,321 |
|
|
| Bouquet garni |
Pièce |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
2,101 |
2,101 |
|
|
| Carottes |
kg |
0,300 |
|
|
|
|
|
|
|
| 0,300 |
2,479 |
0,744 |
|
|
| Cerfeuil |
Botte |
0,120 |
|
|
|
|
|
|
|
| 0,120 |
1,519 |
0,182 |
|
|
| Champignons de paris |
kg |
0,150 |
|
|
|
|
|
|
|
| 0,150 |
6,752 |
1,013 |
|
|
| Choux fleurs |
kg |
0,200 |
|
|
|
|
|
|
|
| 0,200 |
1,372 |
0,274 |
|
|
| Ciboulette |
Botte |
0,150 |
|
|
|
|
|
|
|
| 0,150 |
1,519 |
0,228 |
|
|
| Echalotes |
kg |
0,050 |
|
|
|
|
|
|
|
| 0,050 |
3,313 |
0,166 |
|
|
| Gros oignons |
kg |
0,050 |
|
|
|
|
|
|
|
| 0,050 |
1,783 |
0,089 |
|
|
| Jeunes pousses d'épinards |
kg |
0,250 |
|
|
|
|
|
|
|
| 0,250 |
2,838 |
0,710 |
|
|
| Laitue |
Pièce |
0,120 |
|
|
|
|
|
|
|
| 0,120 |
2,004 |
0,240 |
|
|
| Persil frisé |
bottes |
0,050 |
|
|
|
|
|
|
|
| 0,050 |
1,941 |
0,097 |
|
|
| Tomates garniture |
kg |
0,300 |
|
|
|
|
|
|
|
| 0,300 |
4,537 |
1,361 |
|
PRODUITS D'ENTRETIEN |
| Gants Vinyl |
Pièce |
2,000 |
|
|
|
|
|
|
|
| 2,000 |
4,653 |
9,306 |
|
SURGELES |
| Haricots verts fins congelés |
kg |
0,150 |
|
|
|
|
|
|
|
| 0,150 |
3,700 |
0,555 |
|
VOLAILLE |
| Escalope de Poulet |
kg |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
12,586 |
12,586 |
|