Article |
Unité |
Base |
|
|
|
|
|
|
|
|
Total |
PUTTC |
PTTTC |
CREMERIE |
Crème liquide |
l |
0,150 |
|
|
|
|
|
|
|
| 0,150 |
2,679 |
0,402 |
|
Fromage blanc 0% |
kg |
0,200 |
|
|
|
|
|
|
|
| 0,200 |
1,498 |
0,300 |
|
Margarine |
kg |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
1,260 |
1,260 |
|
Oeufs (entiers) |
Pièce |
3,000 |
|
|
|
|
|
|
|
| 3,000 |
0,127 |
0,381 |
|
Yaourt nature |
Pièce |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
0,097 |
0,097 |
DIVERS |
Film Etirable 30 cm |
Pièce |
4,000 |
|
|
|
|
|
|
|
| 4,000 |
3,650 |
14,600 |
ECONOMAT |
Fond blanc de volaille (PAI) |
Boite |
0,100 |
|
|
|
|
|
|
|
| 0,100 |
13,715 |
1,372 |
|
Huile de Colza |
L |
0,100 |
|
|
|
|
|
|
|
| 0,100 |
1,556 |
0,156 |
LEGUMERIE |
Ail |
kg |
0,100 |
|
|
|
|
|
|
|
| 0,100 |
4,853 |
0,485 |
|
Bouquet garni |
Pièce |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
1,213 |
1,213 |
|
Carottes |
kg |
0,300 |
|
|
|
|
|
|
|
| 0,300 |
0,823 |
0,247 |
|
Cerfeuil |
Botte |
0,120 |
|
|
|
|
|
|
|
| 0,120 |
1,213 |
0,146 |
|
Champignons de paris |
kg |
0,150 |
|
|
|
|
|
|
|
| 0,150 |
4,568 |
0,685 |
|
Choux fleurs |
kg |
0,200 |
|
|
|
|
|
|
|
| 0,200 |
1,888 |
0,378 |
|
Ciboulette |
Botte |
0,150 |
|
|
|
|
|
|
|
| 0,150 |
1,066 |
0,160 |
|
Echalotes |
kg |
0,050 |
|
|
|
|
|
|
|
| 0,050 |
1,846 |
0,092 |
|
Gros oignons |
kg |
0,050 |
|
|
|
|
|
|
|
| 0,050 |
1,108 |
0,055 |
|
Jeunes pousses d'épinards |
kg |
0,250 |
|
|
|
|
|
|
|
| 0,250 |
2,838 |
0,710 |
|
Laitue |
Pièce |
0,120 |
|
|
|
|
|
|
|
| 0,120 |
1,741 |
0,209 |
|
Persil frisé |
bottes |
0,050 |
|
|
|
|
|
|
|
| 0,050 |
1,013 |
0,051 |
|
Tomates garniture |
kg |
0,300 |
|
|
|
|
|
|
|
| 0,300 |
1,477 |
0,443 |
PRODUITS D'ENTRETIEN |
Gants Vinyl |
Pièce |
2,000 |
|
|
|
|
|
|
|
| 2,000 |
4,653 |
9,306 |
SURGELES |
Haricots verts fins congelés |
kg |
0,150 |
|
|
|
|
|
|
|
| 0,150 |
1,456 |
0,218 |
VOLAILLE |
Escalope de Poulet |
pieces |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
7,913 |
7,913 |
|