Article |
Unité |
Base |
|
|
|
|
|
|
|
|
Total |
PUTTC |
PTTTC |
CREMERIE |
Crème liquide |
l |
0,150 |
|
|
|
|
|
|
|
| 0,150 |
3,919 |
0,588 |
|
Fromage blanc 0% |
kg |
0,200 |
|
|
|
|
|
|
|
| 0,200 |
1,498 |
0,300 |
|
Margarine |
kg |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
1,260 |
1,260 |
|
Oeufs (entiers) |
Pièce |
3,000 |
|
|
|
|
|
|
|
| 3,000 |
0,245 |
0,735 |
|
Yaourt nature |
Pièce |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
0,288 |
0,288 |
DIVERS |
Film Etirable 30 cm |
Pièce |
4,000 |
|
|
|
|
|
|
|
| 4,000 |
3,650 |
14,600 |
ECONOMAT |
Fond blanc de volaille (PAI) |
Boite |
0,100 |
|
|
|
|
|
|
|
| 0,100 |
12,681 |
1,268 |
|
Huile de Colza |
L |
0,100 |
|
|
|
|
|
|
|
| 0,100 |
3,034 |
0,303 |
LEGUMERIE |
Ail |
kg |
0,100 |
|
|
|
|
|
|
|
| 0,100 |
19,899 |
1,990 |
|
Bouquet garni |
Pièce |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
1,161 |
1,161 |
|
Carottes |
kg |
0,300 |
|
|
|
|
|
|
|
| 0,300 |
1,741 |
0,522 |
|
Cerfeuil |
Botte |
0,120 |
|
|
|
|
|
|
|
| 0,120 |
1,161 |
0,139 |
|
Champignons de paris |
kg |
0,150 |
|
|
|
|
|
|
|
| 0,150 |
6,725 |
1,009 |
|
Choux fleurs |
kg |
0,200 |
|
|
|
|
|
|
|
| 0,200 |
3,840 |
0,768 |
|
Ciboulette |
Botte |
0,150 |
|
|
|
|
|
|
|
| 0,150 |
1,920 |
0,288 |
|
Echalotes |
kg |
0,050 |
|
|
|
|
|
|
|
| 0,050 |
10,980 |
0,549 |
|
Gros oignons |
kg |
0,050 |
|
|
|
|
|
|
|
| 0,050 |
3,989 |
0,199 |
|
Jeunes pousses d'épinards |
kg |
0,250 |
|
|
|
|
|
|
|
| 0,250 |
2,838 |
0,710 |
|
Laitue |
Pièce |
0,120 |
|
|
|
|
|
|
|
| 0,120 |
0,990 |
0,119 |
|
Persil frisé |
bottes |
0,050 |
|
|
|
|
|
|
|
| 0,050 |
1,090 |
0,055 |
|
Tomates garniture |
kg |
0,300 |
|
|
|
|
|
|
|
| 0,300 |
1,990 |
0,597 |
PRODUITS D'ENTRETIEN |
Gants Vinyl |
Pièce |
2,000 |
|
|
|
|
|
|
|
| 2,000 |
4,653 |
9,306 |
SURGELES |
Haricots verts fins congelés |
kg |
0,150 |
|
|
|
|
|
|
|
| 0,150 |
1,683 |
0,252 |
VOLAILLE |
Escalope de Poulet |
pieces |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
7,913 |
7,913 |
|